Title: Bruce Aidell's Bourbon-Mustard Glaze
Categories: Sauce Alcohol
Yield: 1 Servings

1/4	c	Brown sugar
2	tb	Low-sulfur Molasses
1/4	c	Bourbon
1/4	c	Soy sauce
2	ts	Worcestershire Sauce
1/4	c	Dijon or Creole Mustard
1/2	ts	Black pepper

Note: Use this glaze to marinate portk or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mixture several times during cooking. 1. In a small bowl,combine sugar, molasses, bourbon, soy, and Worchestershire. Wiht a whisk, mix the ingredients until sugar has dissolved. 2. Add mustard and pepper and whisk until smooth. From Chicago Tribune Magazine 6/13/93

posted by BUD

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